With Only 3 Tablespoons a Day, You Will Lose Belly Fat and Lower Cholesterol

NOPE, we are not going to talk about the useful belly diets, magic tricks and all the other articles on how to lose that stubborn belly fat and get a flat stomach – overnight!

YES, you got that right, in this article we’re going to talk a powerful remedy which will help you lose belly fat and lower your cholesterol levels. Ladies and gentlemen, it’s very simple – you just have to take a look at the article below and find out more about this.

But first, I would like to tell you something – yes, this is the cold truth you must know. People, you can’t “target” your belly fat for elimination – you simply can’t!  The good thing that there are specific foods (you should stay away from) that can help you with the fat burning process.

And, you probably ask yourself the same question (over and over again) – why you still have that ugly belly fat, after all those exercises and the diets you followed for a long time? I have one thing to say to you – don’t be disappointed. Yes, be patient and be persistent. And remember, you can still have a flat and ripped stomach. But, you need to know exactly what to do and why.

Note: before you try it, you should know that this weight loss recipe has become very popular around the world, because many different people have tried it and they all claim that it is extremely effective, when it comes to losing weight.

You will need 2 simple ingredients for this remedy – garlic and red wine. These 2 ingredients are very useful and effective in supercharging your metabolism and losing weight much faster. This remedy will also improve your heart health and super-charge your immune system. This drink will cleanse your blood and help you regulate your cholesterol levels.

You will need the following ingredients:

  • 12 cloves of garlic, peeled
  • ½ liter of red wine


Cut the garlic cloves into small pieces and put them into a jar. And then, you need to add the red wine. Close the jar tightly and place it in a sunny location and keep it there for around 2 weeks, shaking the jar daily. After two weeks, strain the wine and keep it in a dark glass bottle. You should consume 1 teaspoon of this remedy – 3 times a day (for a month), then repeat the treatment after six months. This remedy is amazing and you’ll be amazed by the results (you can trust me on that). Note: if you don’t drink alcohol, you can use water instead of wine.